Kaysi Cakes Café & Dessert Company – DuBois, PA: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (814) 591-9496 to check today's hours. Know the hours? Send them to us.

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150 W Dubois Ave, DuBois, PA 15801

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Address150 W Dubois Ave, DuBois, PA 15801

Phone(814) 591-9496

StyleCake shop

CountyClearfield County

Time zoneEastern Time

From city center0.7 mi north

About Kaysi Cakes Café & Dessert Company

Kaysi Cakes Café & Dessert Company is a cake shop at 150 W Dubois Ave, about 0.7 mi north of central DuBois. You will also find it under bakery cafés in our directory.

It is one of 3 bakeries and sweet shops we list in DuBois — about one per 2,434 people living in the city. The closest neighbour on our map is Queen of Tarts Bakery, 0.7 mi away.

We have not been able to confirm a full weekly schedule for Kaysi Cakes Café & Dessert Company yet, so calling ahead at (814) 591-9496 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Cake shop and Bakery café
Bakeries in DuBois	3
Nearest bakery	0.7 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.